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Bachata Smooth

Bachata Smooth, 12oz.

$17.87
{"id":3691789058148,"title":"Bachata Smooth, 12oz.","handle":"bachata-smooth-12oz","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMuch like the sensual emblematic bachata music of the Dominican Republic, the roast sourced from the Cibao region of the island is complex, playful, and satisfying. The beans are imported from a Dominican coffee farm whose owners are extraordinarily socially conscious: they use fermented coffee cherries to create natural gas that powers their operation, they built and support a school in a rural area where children were previously walking 10 miles each way to class, they help Haitians—who are often a source of “cheap labor” in the DR, and not always treated fairly—to obtain legal residence in order to receive fair wages, and they support their workers at 300% higher wages than local requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eI have always remembered the unique flavor and aroma of a local Dominican \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecoffee brand from when I visited family as a child. That same quality is hard to \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efind now because Dominican coffee exports have mostly been replaced with \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echeaper substitutes due to high demand. I selected these particular Dominican \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebeans because the flavor takes me right back to my aunt’s kitchen where \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecoffee was always brewing in her Moka pot on the stovetop.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e– Gabe Hierro, Atilano founder\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-20T10:11:29-07:00","created_at":"2019-08-20T10:18:22-07:00","vendor":"Cafe Atilano","type":"whole bean","tags":["bachata","dominican republic","medium","smooth"],"price":1787,"price_min":1787,"price_max":1787,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28291008626788,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bachata Smooth, 12oz.","public_title":null,"options":["Default Title"],"price":1787,"weight":567,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05.png?v=1576134623","\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/bachata-12oz-placeholer.jpg?v=1576134623","\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05_web.jpg?v=1576134668"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05.png?v=1576134623","options":["Title"],"media":[{"alt":null,"id":5799438188644,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4163,"width":4163,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05.png?v=1576134615"},"aspect_ratio":1.0,"height":4163,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05.png?v=1576134615","width":4163},{"alt":null,"id":3919960932452,"position":2,"preview_image":{"aspect_ratio":1.429,"height":700,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/bachata-12oz-placeholer.jpg?v=1570325063"},"aspect_ratio":1.429,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/bachata-12oz-placeholer.jpg?v=1570325063","width":1000},{"alt":null,"id":5799446544484,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05_web.jpg?v=1576134668"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0083\/0328\/0228\/products\/coffeebags05_web.jpg?v=1576134668","width":1500}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMuch like the sensual emblematic bachata music of the Dominican Republic, the roast sourced from the Cibao region of the island is complex, playful, and satisfying. The beans are imported from a Dominican coffee farm whose owners are extraordinarily socially conscious: they use fermented coffee cherries to create natural gas that powers their operation, they built and support a school in a rural area where children were previously walking 10 miles each way to class, they help Haitians—who are often a source of “cheap labor” in the DR, and not always treated fairly—to obtain legal residence in order to receive fair wages, and they support their workers at 300% higher wages than local requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eI have always remembered the unique flavor and aroma of a local Dominican \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecoffee brand from when I visited family as a child. That same quality is hard to \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efind now because Dominican coffee exports have mostly been replaced with \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echeaper substitutes due to high demand. I selected these particular Dominican \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebeans because the flavor takes me right back to my aunt’s kitchen where \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecoffee was always brewing in her Moka pot on the stovetop.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e– Gabe Hierro, Atilano founder\u003c\/span\u003e\u003c\/p\u003e"}

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